Thursday, November 15, 2012

Sample Menu


Huevos Rancheros   $10
black beans, over medium eggs, corn tortilla, pico de gallo, home fries     
 add chorizo    $3
add avocado $.75


Beet & Kale Hash   $11
potato, caramelized onions, poached eggs, toast


Crème Brûlée French Toast   $8
drunken blueberries

                                       
                                                                                                                                     Lox and Bagel   $8
                                                 cream cheese, smoked salmon, capers, arugula, tomato, red onion, house pickles


Pumpkin Waffle   $8
spiced pecans, maple whipped cream


Pancakes   $7
banana, blueberry, or chocolate chip


 The Basic   $6
two eggs, home fries, toast      
 add bacon, sausage, pork roll, or ham   $3
add pancake   $2


Egg and Cheese Sandwich   $6
two eggs, cheddar, homemade roll, home fries
add meat, seitan, or vegetables   $2
               

                 Breakfast Flatbread   $8
                                  sausage, apple, caramelized onion, cheddar sunny side up egg, home fries 
                            

Grilled MIX Board   $7
bacon-wrapped dates, griddled fruit and muffin, local cheese


Tree Hugger   $6
granola, fruit, yogurt


Omelet   [market]
Chef’s choice; home fries

Soup      Cup/Bowl    $3 / $4  

Soup and Grilled Cheese or House Salad   $7 

Roasted Beet Salad   $8
candied pecans, Vermont Butter & Cheese chèvre, red onion, mixed greens
add grilled chicken   $3

Warm Quinoa Salad   $9
 roasted butternut squash, portabella, roasted peppers, dried cranberries, pepitas, mixed greens
add grilled chicken   $3

Caprese BLT   $8
Vermont Smoke & Cure bacon or portabella
tomato, fresh mozzarella, basil, greens, garlic aioli

Cider-Brined Turkey Sandwich   $11
open-faced, braised red cabbage, whole grain maple mustard, Vermont Farmstead spiced Edam, homemade bread

Local Grilled Cheese & Fig   $8
warm fig compote, arugula, red onion, Chef’s choice local cheese

Reuben   $10
Montreal Smoked Meat or Seitan
roasted peppers, caramelized onions, sauerkraut, Swiss, Marie Rose sauce, homemade rye

Ham and Cranberry Onion Marmalade   $10
fresh bread, Vermont Smoke & Cure ham, Cabot cheddar, apple, arugula, honey mustard

Saturday, November 13, 2010

As Featured in Vermont Life

In the brand new winter edition of Vermont Life, on page 14, is an excellent write-up about The Mix! Issue on newsstands throughout the state this week!!

Tuesday, November 9, 2010

Old Favorites

Because we change our menu seasonally, our offerings are constantly changing. Here, we honor the favorites of menus past.

Beet & Kale Hash
Shrimp Tacos
Lemon Cornmeal Waffles w/ Local Raspberries

Quinoa Salad

Summer MIX Salad

Turkey Cobb Sandwich
Gingerbread Waffles w/ Warm Apple Compote and Maple Whipped Cream

Turkey Fig Sandwich