Thursday, November 15, 2012

Autumn 2012 Menu


Huevos Rancheros   $10
black beans, over medium eggs, corn tortilla, pico de gallo, home fries     
 add chorizo    $3
add avocado $.75


Beet & Kale Hash   $11
potato, caramelized onions, poached eggs, toast


Crème Brûlée French Toast   $8
drunken blueberries

                                       
                                                                                                                                     Lox and Bagel   $8
                                                 cream cheese, smoked salmon, capers, arugula, tomato, red onion, house pickles


Pumpkin Waffle   $8
spiced pecans, maple whipped cream


Pancakes   $7
banana, blueberry, or chocolate chip


 The Basic   $6
two eggs, home fries, toast      
 add bacon, sausage, pork roll, or ham   $3
add pancake   $2


Egg and Cheese Sandwich   $6
two eggs, cheddar, homemade roll, home fries
add meat, seitan, or vegetables   $2
               

                 Breakfast Flatbread   $8
                                  sausage, apple, caramelized onion, cheddar sunny side up egg, home fries 
                            

Grilled MIX Board   $7
bacon-wrapped dates, griddled fruit and muffin, local cheese


Tree Hugger   $6
granola, fruit, yogurt


Omelet   [market]
Chef’s choice; home fries

Soup      Cup/Bowl    $3 / $4  

Soup and Grilled Cheese or House Salad   $7 

Roasted Beet Salad   $8
candied pecans, Vermont Butter & Cheese chèvre, red onion, mixed greens
add grilled chicken   $3

Warm Quinoa Salad   $9
 roasted butternut squash, portabella, roasted peppers, dried cranberries, pepitas, mixed greens
add grilled chicken   $3

Caprese BLT   $8
Vermont Smoke & Cure bacon or portabella
tomato, fresh mozzarella, basil, greens, garlic aioli

Cider-Brined Turkey Sandwich   $11
open-faced, braised red cabbage, whole grain maple mustard, Vermont Farmstead spiced Edam, homemade bread

Local Grilled Cheese & Fig   $8
warm fig compote, arugula, red onion, Chef’s choice local cheese

Reuben   $10
Montreal Smoked Meat or Seitan
roasted peppers, caramelized onions, sauerkraut, Swiss, Marie Rose sauce, homemade rye

Ham and Cranberry Onion Marmalade   $10
fresh bread, Vermont Smoke & Cure ham, Cabot cheddar, apple, arugula, honey mustard

Friday, August 17, 2012

Summer 2012 Menu Posted

The new menu can be viewed by clicking the link in the menu above

Tuesday, January 10, 2012

Winter 2012 Menu

Click here to view the Winter 2012 Menu, valid until April/May 2012

Wednesday, July 27, 2011

Summer 2011 Menu

Our Summer Menu debuted on July 20th and will run through the end of September

Monday, May 2, 2011

Spring 2011 Menu

Our Spring Menu debuted on April 30th and will run through the end of June.

Saturday, January 1, 2011

Sunday, December 5, 2010

New Drink Special for December!


Celebrate the holidays at The Mix with this refreshing and crisp special drink for this special time of season! We take Fletcher, VT cranberry nectar and add fresh squeezed lemons, with sugar and water to create a delicious blend of cranberry cocktail. Then, we take Saratoga sparkling water and add it to our homemade cranberry juice to add this festive and refreshing beverage - for the month of December, at The Mix!

Saturday, November 13, 2010

As Featured in Vermont Life

In the brand new winter edition of Vermont Life, on page 14, is an excellent write-up about The Mix! Issue on newsstands throughout the state this week!!

Tuesday, November 9, 2010

Autumn 2010 Menu

**For the complete printable menu, click on the tab at the top of the webpage**

Our autumn menu debuted on September 24, 2010 and features the following items, plus many others.
Creme Brulee French Toast
Lox & Bagel
Breakfast Flatbread
Jamaican Jerk Club

Old Favorites

Because we change our menu seasonally, our offerings are constantly changing. Here, we honor the favorites of menus past.

Beet & Kale Hash
Shrimp Tacos
Lemon Cornmeal Waffles w/ Local Raspberries

Quinoa Salad

Summer MIX Salad

Turkey Cobb Sandwich
Gingerbread Waffles w/ Warm Apple Compote and Maple Whipped Cream

Turkey Fig Sandwich